SCHOOL, Visual Stimulation

Making Homemade Play Dough

Everyone seems to have a favorite playdough recipe, and many old favorites have been included here. Some require cooking and some don’t; some are meant to be eaten and some are not. Choose the recipe that best suits your needs and the ingredients you have on hand. Store playdough in a covered container or Ziploc bag. If it sweats a little, just add more flour. For sensory variety, use playdough warm or cool as well as at room temperature.

angry birds PLASTILINA

Colored Playdough

Materials

  • 1 cup water
  • 1 tablespoon vegetable oil
  • 1/2 cup salt
  • 1 tablespoon cream of tartar
  • Food coloring
  • Saucepan
  • 1 cup flour

Directions

  1. Combine water, oil, salt, cream of tartar, and food coloring in a saucepan and heat until warm.
  2. Remove from heat and add flour.
  3. Stir, then knead until smooth. The cream of tartar makes this dough last 6 months or longer, so resist the temptation to omit this ingredient if you don’t have it on hand.
  4. Store this dough in an airtight container or a Ziploc freezer bag.

Kool-Aid Playdough

Materials

 

  • 1/2 cup salt
  • 2 cups water
  • Saucepan
  • Food coloring, tempera powder, or Kool-Aid powder for color
  • 2 tablespoons vegetable oil
  • 2 cups sifted flour
  • 2 tablespoons alum

Directions

  1. Combine salt and water in saucepan and boil until salt dissolves.
  2. Remove from heat and tint with food coloring, tempera powder, or Kool-Aid.
  3. Add oil, flour, and alum.
  4. Knead until smooth.
  5. This dough will last 2 months or longer.

Salt Playdough

Materials

 

  • 1 cup salt
  • 1 cup water
  • 1/2 cup flour plus additional flour
  • Saucepan

Directions

  1. Mix salt, water, and flour in saucepan and cook over medium heat.
  2. Remove from heat when mixture is thick and rubbery.
  3. As the mixture cools, knead in enough flour to make the dough workable.

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